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Second Harvest Food Bank accepts resumes at employment@feedhopenow.org for open positions only. Please indicate the position for which you are applying in the email or cover letter. Thank you.

 

Job opportunities

Events Specialist
Community Health & Nutrition Programs Manager


Events Specialist:
The Events Specialist oversees and ensure that Second Harvest Food Bank meets specified goals and objectives related to special event fundraising projects, cause-related marketing projects, recognition events, third party fundraising events, conferences, meetings, and other event-related activities.

View full job description here. Please email your resume to employment@feedhopenow.org. Deadline to apply is June 26, 2017 or stop by Second Harvest at 411 Mercy Drive to complete an application.

Community Health & Nutrition Programs Manager:
The Community Health and Nutrition Programs Manager oversees all Community Health and Nutrition (CHN) programming at Second Harvest Food Bank of Central Florida. The Community Health and Nutrition Programs Manager works closely with the Agency Relations and Programs Team leadership and other Food Bank departments to identify internal opportunities for collaboration in order to integrate nutrition resources and expertise into relevant Food Bank initiatives, streamline processes, share information and identify best practices. The CHN Programs Manager will also work with community stakeholders to increase healthy food access, raise awareness of food insecurity as a public health issue, promote and facilitate nutrition education, and ultimately build a healthier and more food secure community. The CHN Programs Manager supervises the Nutrition Educator, Program Coordinators and Interns. The CHN Programs Manager reports to the Director of Agency Relations and Programs.

View full job description here. Please email your resume to employment@feedhopenow.org. Deadline to apply is June 23, 2017 or stop by Second Harvest at 411 Mercy Drive to complete an application.

Internships

Community Kitchen Culinary Internship Program

 

Our Culture

At Second Harvest Food Bank of Central Florida, employees demonstrate our Vision and Mission in the work that they do.

Our Vision: Inspiring and engaging our community to end hunger

Our Mission:  To create hope and nourish lives through a powerful hunger relief network, while multiplying the generosity of a caring community.

Does this sound like you?

If our values (Service, Integrity, Stewardship, Respect, Accountability, Collaboration, and Diversity) are YOUR values, we might be the place where you belong. In our organization, the culture is one where words like those on the graph above are heard.

 

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Second Harvest Food Bank provides equal employment opportunities (EEO) to all employees and applicants for employment, as well as volunteers and our client agencies, without regard to race, color, religion, sex, national origin, age, disability, pregnancy, past or present military service, genetic information, marital status, sexual orientation, or any other classification protected by federal, state or local law. Second Harvest Food Bank also makes reasonable accommodations to qualified individuals with disabilities to the extent required by law.

Hunger In Our Community
Read Stories of Hope and Courage Click to read stories of hope and courage
1 in 6 Central Floridians are struggling with the reality of hunger. Here are some of their stories.
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Keep up with the latest happenings at Second Harvest by reading over our latest blog posts. Read our blog.
Your impact on hunger Your impact on hunger in Central Florida
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Contact Us 411 Mercy Drive, Orlando, Fl 32805Ph: 407-295-1066 | F: 407-295-5299 Visit our other sites: Catering For Good Feed Hope Now Blog Food Industry Donor Website Partner Agencies gogreenback with Second Harvest Food Bank
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