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Summer Feeding Program

Feeding Kids During the Summer

All kids under the age of 18 are able to receive free, nutritious meals like breakfast, lunch and snacks through the Summer Food Service Program (SFSP). The program reaches children in areas where they are unable to access meals at school during the summer.

More than 60% of Central Florida kids qualify for free or reduced lunch, only about 9% of those kids participate in a summer meal program. That is too many kids at risk of being hungry and not having the adequate nutrition they need.

How Do We Supply the Food

We supply healthy, wholesome meals to our summer sites through our Contracted Meals program. Deliveries are made daily to day cares, summer camps, libraries and other places children gather. Our state of the art trailers allow us to serve hot meals.

REQUEST FOR PROPOSAL. Food purchases – Summer Food Program

This REQUEST FOR PROPOSAL is for the purpose of obtaining responses from GROUP PURCHASING ORGANIZATIONS (GPOS) to provide comprehensive food purchasing services with improved pricing of foods that meet current USDA standards in the following categories: Meat, Meat Alternatives, Cheese, Whole Grain Bread and Grain product, Produce, Snacks, Condiments, Paper products, non-food products, and other supplies for Second Harvest Food Bank of Central Florida for use in the preparation of meals to be served to children participating in the Summer Food Service Program authorized by Section 13 of the National School Lunch Act, and operated under Part 225 of the U.S. Department of Agriculture regulations.

The following documents are available for download:
GPO Solicitation Prototype
Exhibit A - All SFSP sites
Exhibit B - School Calendars
Exhibit C - Estimated Usage
Exhibit D - Addendum to GPO Procurement
For more information regarding any of our kitchen programs, please contact:
Nancy Brumbaugh, Chief Food Service Officer
Phone: 407-514-1031 Cell: 407-454-0941
Email: NBrumbaugh@feedhopenow.org

USDA Nondiscrimination Statement | Food and Nutrition Service

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.

The completed AD-3027 form or letter must be submitted to USDA by:
Mail
  U.S. Department of Agriculture
  Office of the Assistant Secretary for Civil Rights
  1400 Independence Avenue, SW
  Washington, D.C. 20250-9410
Fax
  (833) 256-1665 or (202) 690-7442
Email
  program.intake@usda.gov

This institution is an equal opportunity provider.



Feeding Kids During the Summer

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Contact Us 411 Mercy Drive, Orlando, Fl 32805Ph: 407-295-1066 | F: 407-295-5299 Visit our other sites: Feed Hope Now Blog Partner Agencies gogreenback with Second Harvest Food Bank