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Catering for Good is a full service caterer offering high quality food and service. Menu selections are prepared by our Award-winning Chef Jill Holland from scratch using only the freshest high quality ingredients from locally sourced reputable food distributors. Donated food from the Second Harvest Food Bank is not used in our catering.
Our catering and events team works closely with you to realize your vision, assisting you in selecting the perfect menu for breakfast, lunch, dinner or cocktail reception. We can either serve you and your guests in our venue or at an off-sight location such as your home, office, or other area venues.
Second Harvest is one the most unique venues in Central Florida. Our 100,000-square-foot facility provides an opportunity to host a memorable experience in one of our state of the art Community Rooms and can accommodate guests from 10 to 200. Each room offers built in AV equipment and is included in the room rental. Our beautiful Atrium is perfect for a reception or corporate mixer.
The revenue generated by your event will transform lives. It supports our vision of “inspiring” people.
Plan your next work shop, association luncheon, corporate event, holiday party, bar or bat mitzvah, wedding, shower, anniversary and birthday party with us and you will enjoy catering that not only tastes good but does good!
The Second Harvest Community Room.
A 3,100-square-foot space designed as an affordable gathering place for meetings and special events. An optional picture-window view of our distribution warehouse is available. The Community Room offers state-of-the-art AV.
Bank of America Board Room.
This area offers all the necessary functionality for your important meeting, including free WiFi, audio conferencing capabilities and AV.
The Lobby Atrium.
A great setting to mingle, this space is ideal for cocktail receptions and networking events.
An open and dynamic event space well-suited for large-scale functions, this space can be used for parties and weddings, as well as corporate engagements.
To book a catered event or room space, please contact:
Lanette Jarvis, Catering Sales Manager
Phone: 407-514-1048 Email: firstname.lastname@example.org