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Each year, billions of pounds of safe food and grocery products are thrown away in restaurants and catering facilities, and pulled from the shelves of retail stores.
More Central Floridians than ever before are trapped in a cycle of poverty. Of the households we serve, 27% of the members are children. 70% of our clients are choosing between paying their rent and buying food.
Your business can help by donating items you may normally discard - including dented cans, surplus inventory or unspoiled leftovers. Donating to Second Harvest can save your business real dollars. Plus, it’s convenient and safe.
Second Harvest accepts anything from cases to truckloads of food and non-food items that include:
Of all the hard decisions you make in your business, partnering with Second Harvest as a food donor is one that feels good and gives back.
For more information, please contact
Kirsten Langan, Director of Food Strategy & Sourcing
Phone: 407-514-1029 Email: KLangan@feedhopenow.org