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One of the innovative ways we’re doing this is through our Darden Foundation Community Kitchen – a 2,000-square-foot commercial kitchen space designed as an integral part of Second Harvest’s holistic approach to fighting hunger and poverty.
In addition, we work closely with local growers and farmers to gather and transform surplus produce. The donated product is cooked, flash frozen, and ready to nourish those in need. We also offer Guest Chef Night Dinners featuring local and celebrity chefs.
Are you interested in learning more about the Darden Foundation Community Kitchen? Sign up for our Fresh Bites monthly newsletter that includes recipes, guest chef night announcements, student stories and more.
Eating healthy does not have to be boring or expensive. Using items already in your pantry, you can create meals that are both satisfying and provide more of those nutrients our body's need. Whether you are looking for a Meatless Monday meal or something hearty and comforting, our Catering for Good and Nutrition team have a recipe for you. Best part, most of them are easy to customize with whatever else you might have in your kitchen!
Check out some delicious recipes from our Darden Foundation Community Kitchen. Have any of your own that you want to share? Tag us on Facebook, Twitter, or Instagram, or use hashtag #feedhopenow.
Click here to learn more about internship opportunities.
For more information regarding any of our kitchen programs, please contact:
Nancy Brumbaugh, Food Service Director
Phone: 407-514-1031 Cell: 407-454-0941